SEAFOODS
Our
entrees are served with steamed rice.
Our menu items are prepared without MSG.
| 51. SESAME SHRIMP
"U" GRILL |
$14.00 |
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Fresh prawns marinated with garlic and sesame seeds, then grilled yourself at the table and served together with rice paper, mint and lettuce. |
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| 52. SIMMERED PRAWN |
$13.00 |
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| Prawns simmered in a sweet
and salty sauce enhanced with a light touch of orange squeeze. Traditional dish of Central Vietnamese cooking. |
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| 53. FRIED SHRIMP
WITH SPICY SALT |
$13.00 |
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| A rub of spicy salt and
garlic marinated and sealed in the flavors of the golden fried shrimps. |
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| 54. CURRY SHRIMP |
$13.00 |
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| Prawns, onions and potatoes sautéed with coconut milk and a yellow Vietnamese curry sauce. | ||
| 55. SWEET &
SOUR SHRIMP |
$13.00 |
 |
| Pieces of tender white chicken marinated with garlic and stir-fried with shiitake mushrooms, bamboo shoots, and green vegetables. | ||
| 56. GINGER SHRIMP |
$13.00 |
 |
| Stir-fried shrimp served
with green peppers, onions, shiitake mushrooms in a ginger sauce. |
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| 57. LEMON GRASS
SHRIMP |
$13.00 |
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| Shrimp, green peppers, red peppers and onions, sautéed with lemon grass and a yellow Vietnamese sauce. | ||
| 58. SALMON IN
TOMATO SAUCE |
$13.00 |
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| Pan-fried Salmon drenched
in a rich tomato sauce. |
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| 60. FRIED SALMON
IN CHILI SAUCE |
$13.00 |
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| Filet of fresh Salmon deep-fried
to a crunchy golden hue drenched in a rich sweet chili sauce. |
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